- Events | Fine Food | Cookware -
Bowl Food
Bowl food is a great option if you would like more than a canape, but not quite a full meal, perfect for drinks parties, wine tastings, working lunches, corporate events and many more occasions where a full sit-down meal isn’t practical.
Mozzarella pea and saffron arancini garlic aioli and watercress Ⓥ
Roasted cod tomato onion and tarragon stew.
4hr Braised pork belly truffle creamed potato and cooking liquor.
Apple and mushroom stroganoff savoury rice Ⓥ
Braised feather blade of beef, Bourgogne sauce suet and thyme dumpling
Honey and sesame chicken Pak choi caramelised onion and chicken broth
Seabass mango and coriander salsa olive oil dressed new potato and chive.
Apple crumble vanilla crème anglaise
Warm chocolate brownie expresso crème Chantilly
Vanilla panna cotta berry compote
Chocolate and raspberry marquise caramel sauce
Eton mess
Banana white chocolate and whiskey bread and butter pudding pouring cream.
We would suggest allowing 5-6 bowls per guest which offers a nice balance of variety and fulfilment, bowls are priced at £5.75 each.
Canapés
Canapés - the perfect start to your event?
Beetroot gel, Tunworth, truffle honey Ⓥ
Baba ghanoush, sumac & stem ginger Ⓥ
Watermelon, whipped brie & basil Ⓥ
Gazpacho shot Ⓥ
Goats cheese, caramelised onion micro coriander tartlet Ⓥ
Avocado cream cheese & pomegranate bruschetta Ⓥ
Shitake, ginger, and tarragon mousse rolls Ⓥ
Spanish tortilla mascarpone and caviar
Smoked salmon, mascarpone & caviar
King prawn, mango, chili gel & coriander
A roulade of prawn & chive mousse
Crayfish, roasted cherry tomato & paprika blinis
Prawn & Crab avocado croustades
Mussels’ lemon cous cous & lime dressing
Duck & orange gel barquette
Prosuittio, asparagus & horseradish barrels
Lamb Kofta natural yoghurt dressing
Stilton, cantaloupe, prosciutto & basil
Short-rib of beef, horseradish cream
Chorizo, halloumi, and pickled cucumber on toasted croutons
Pressed pork with wholegrain mayonnaise & piccolo
White chocolate strawberries
Mini fruit tartlets
Chocolate and orange truffles
Pineapple, blueberry, and caramel brochettes
Lemon meringue vacherans
Strawberry & cream tartlets
£25.00 per guest
To find out more leave us a message using the green WhatsApp button or email by clicking here.
Our premium home dining experience showing exceptional food and service all cutlery, crockery, stemware, table decor and fresh flowers taken care of by us
We manage the whole experience from start to finish leaving you with nothing to do but relax and enjoy the experience
We are very happy to provide advice and recommendations on food and wine pairings but we do not supply alcohol
A glass of Bollinger champagne with a curated selection of canapes
A selection of freshly baked breads served with truffle butter, mussel butter, organic extra virgin olive oil and barrel aged balsamic vinegar
Jersey Oyster raspberry vinegar & platinum caviar
Queen scallops ginger puree prosuititio & dulce
Cacio e pepe with fresh truffle & aged Parmigiano-Reggiano
Gressingham Duck breast cherry glaze & crispy black spinach
Wagyu beef fillet, bone marrow confit potato cabernet sauce
Basil & burrata gelato
Flambé crepes suzzette
An assiette of English cheeses "DinnerwithShauns" truffle honey quince & biscuits
£194.00 per guest
To find out more leave us a message using the green WhatsApp button or email by clicking here.
Warm homemade bread served with Guernsey butter
Oysters “Rockefeller” - Oysters topped with a butter & parsley sauce topped with breadcrumbs and lightly grilled
Ratatouille St Tropez - Toasted pine nuts and chive oil Ⓥ
Coquilles St Jacques in pesto - Scallop in the shell draped in a garlicky pesto topped with crispy pancetta
Cantaloupe melon & Prosuittio - Passion fruit coulis and rocket
Burford brown Egg - Crispy pancetta, buttered Parmentier potatoes green salad & vinaigrette dressing
Herb crusted rack of lamb in Bramble jus - Served with a vibrant ratatouille, buttered Parisian potatoes & crispy black spinach
Duck a l’orange & confit leg - Served with dauphinoise potatoes, roasted tenderstem broccoli & orange sauce
Cornfed Chicken filled with smoked cheese sun blushed tomato & rosemary - Served with potato pave, buttered Swiss chard & Redwine sauce
Lobster thermidor - Pommes Anna, buttered French beans with a piquant lobster bisque sauce (£12.00 per person surcharge)
Asparagus crème fraiche & mushroom encroute -Glazed with goats’ cheese & served with a cream white wine sauce split with chive oil Ⓥ
Pre Dessert
Basil ice cream
Brûlée’d Lemon tart - Served with vanilla bean ice-cream
Calvados poached pears - Praline brittle, crème Chantilly and syrup sauce
Strawberry pavlova - Finished with fresh mint & blackcurrant coulis
Apple tarte Fine - Super thin crispy pastry topped with Bramley apple & served with vanilla bean ice cream
Classic dark chocolate mousse - Served with rum soaked Madeleines
Cheeseboard of classic French cheeses - Served with oat biscuits, grapes & figs (£8 surcharge per guest)
Petit fours
£89.99 per guest
(Add a selection of pre-dinner canapes for £8.00 per person)
Please choose two options from each course for the whole group to choose from, a vegetarian or vegan option can be chosen in addition to the two choices
Most dietary conditions can be accommodated please make us aware of these when booking
To find out more leave us a message using the green WhatsApp button or email by clicking here.
Our grazing and sharing boards offer a wide variety of delicious food from meats, cheeses, and seafood platters through to dessert options all delivered ready to eat.
A generous selection of 6 varieties of artisanal charcuterie including cured hams saucisson salami and many more from our chosen suppliers along with cornichons marinated Nocellara olives sun blushed tomato fresh bread extra virgin olive oil and barrel aged balsamic vinegar.
Feeds 10 guests - £59 (£5.90 per head)
A generous selection of 6 varieties of cheese from our handpicked producers offering a great choice of cheeses such as Tunworth, Cornish Yarg, Brighton blue, Gruyere, caved aged cheddar Cornish brie to name a few, accompanied with grapes biscuits for cheese and our own locally produced honey whilst stocks last.
Feeds 10 guests - £59 (£5.90 per head)
A selection of three cheeses and three varieties of charcuterie with marinated Nocellara olives cornichons freshly baked tomato and rosemary focaccia bread and our own locally produced honey whilst stocks last.
Feeds 10 guests - £59 (£5.90 per head)
As sumptuous selection of fresh seafood including King prawns, smoked salmon, fresh oysters, dressed crab, langoustines with fresh lemon, shallot vinegar, chive crème fraiche and blinis.
Feeds 10 guests - £68.99 (£6.89 per head)
Burford brown and gammon tartlets, broccoli and cheddar frittata, homemade scotch eggs, homemade pork and apple sausage rolls, chicken peanut and coriander satay brochettes, flaked salmon and red onion vol au vents.
Feeds 10 guests - £59 (£5.90 per head)
Triple chocolate brownies, caramelised lemon tart, lemon drizzle cake, fresh fruit tartlets, honey, and coconut flapjacks, Battenburg cake.
Feeds 10 guests - £45 (£4.50 per head)
To find out more leave us a message using the green WhatsApp button or email by clicking here.
Hog Roasts
Our hog roasts are a great option for larger events such as weddings, larger birthday celebrations, business launches, festivals, staff parties and much more.
We offer two options, the first being our “Pig in a bun” which is literally just what it says, deliciously succulent roasted pork in a fresh bun with stuffing and apple sauce.
Our second option is the “Pig in a bun” with the addition of a selection of delicious salads for your guests to enjoy with their hog roast.
With either option you can add on a selection of canapés for your guests to enjoy before the main event and dessert options for after if you wish along with drinks packages.
Please ask us for more information when enquiring about these options.
To ensure we are delivering exceptional quality and value to our customers our pricing is calculated separately depending on the size of the booking with Hog Roasts so please feel free to call us to discuss in further detail.
Deliciously hog roasted tender pork in a bun with apple sauce stuffing and a selection of condiments
Deliciously hog roasted tender pork in a bun with apple sauce stuffing and a selection of salads and condiments
Salads
Tomato and red onion | Pasta pesto | Potato and chive | Green salad | Coleslaw
£9.99 Per Guest
Enjoy a selection of meat, fish, vegetarian and vegan canapés whilst the hog is roasting to perfection.
£4.99 Per Guest
Triple chocolate brownie, fresh berries & coulis
Fruit salad platter
Caramelised lemon tart
Summer berry Pavlova
White chocolate and caramel cheesecake
Our Classic BBQ menu
Pick 2
(You can add an extra item for £5 per guest upgrade)
Sweet & mellow Dijon & basil flavoured Porchetta
Beef short ribs, jack Daniels glaze finished with cocoa
Shredded brisket in a bun, caramelised onions & blue Cheese sauce
Rump cap rock salt and chilli butter
Lobster half cafe de Paris butter (£12 surcharge per guest, minimum of 2 guests)
Fire roasted Cajun Scallops (£10 surcharge per guest)
Roasted Seabream brown shrimp, lemon butter & fresh parsley
Pulled spicy mushroom burgers Ⓥ
Pick 3
Sticky buffalo chicken wings
Crispy pork belly, burnt ends
Toulouse sausage
Lamb kofta with natural yoghurt & honey dressing
Shredded chicken honey vinegar & crispy chicken skin
Side of salmon flavoured with Moroccan spices & fresh coriander (feeds 6)
Aubergine spare ribs in smoky sauce Ⓥ
Baby gem, black olive, red onion and sweetcorn salad
Grilled vegetable and feta cous cous
Celeriac & chive coleslaw
Sweetcorn & lime salsa tortilla chips
Nero D’avola and roasted red grape focaccia bread
£65 per guest
Brazilian BBQ
Our Brazilian barbeque option is all about delicious meats and fish grilled to perfection on the barbeque whilst being glazed with our mouth-watering in-house marinades served with savoury rice freshly grilled vegetables and refreshing salads.
Choose 5
Picanha Steak (Rump)
Pork ribs marinated with garlic ginger and lime.
Charred spicy chicken wings.
Brazilian barbequed Shrimp
Churrasco lemon and black pepper sea bream
Charred Chorizo sausage
Churrasco lamb chops barbeque glaze
Chargrilled corn cobs
Roasted corn and coriander salad
Chilli lime and scallion rice
Red onion tomato and baby Gem salad
Watermelon feta and pecan salad
Charred peppers and onion
Milk bread with salted butter
Chimichurri
Aioli
Sriracha mayonnaise
£58 per guest
To find out more leave us a message using the green WhatsApp button or email by clicking here.