Mozzarella pea and saffron arancini garlic aioli and watercress Ⓥ

Roasted cod tomato onion and tarragon stew.

4hr Braised pork belly truffle creamed potato and cooking liquor.

Apple and mushroom stroganoff savoury rice Ⓥ

Braised feather blade of beef, Bourgogne sauce suet and thyme dumpling

Honey and sesame chicken Pak choi caramelised onion and chicken broth

Seabass mango and coriander salsa olive oil dressed new potato and chive.

Apple crumble vanilla crème anglaise

Warm chocolate brownie expresso crème Chantilly

Vanilla panna cotta berry compote

Chocolate and raspberry marquise caramel sauce

Eton mess

Banana white chocolate and whiskey bread and butter pudding pouring cream.

We would suggest allowing 5-6 bowls per guest which offers a nice balance of variety and fulfilment, bowls are priced at £5.75 each.

Macerated figs with Gorgonzola Ⓥ

Saucisson caper mayonnaise & olive

Tortilla, mascarpone & piquillo Ⓥ

Smoked salmon horseradish & asparagus

Duck & orange

Avocado cream cheese & sumac Ⓥ

Prawn and crab rillette

Pressed pork with wholegrain mustard dressing

Sweet pepper, sundried tomato & caper with hazelnut pesto Ⓥ

Beef & horseradish with mustard cress

Roasted sweet pepper hummus wrapped in pickled cucumber Ⓥ

Stilton, cantaloupe, prosciutto & basil

A generous selection of 6 varieties of artisanal charcuterie including cured hams saucisson salami and many more from our chosen suppliers along with cornichons marinated Nocellara olives sun blushed tomato fresh bread extra virgin olive oil and barrel aged balsamic vinegar.

Feeds 10 guests - £69 (£6.90 per head)

A generous selection of 6 varieties of cheese from our handpicked producers offering a great choice of cheeses such as Tunworth, Cornish Yarg, Brighton blue, Gruyere, caved aged cheddar Cornish brie to name a few, accompanied with grapes biscuits for cheese and our own locally produced honey whilst stocks last.

Feeds 10 guests - £69 (£6.90 per head)

A selection of three cheeses and three varieties of charcuterie with marinated Nocellara olives cornichons freshly baked tomato and rosemary focaccia bread and our own locally produced honey whilst stocks last.

Feeds 10 guests - £69 (£6.90 per head)

As sumptuous selection of fresh seafood including King prawns, smoked salmon, fresh oysters, dressed crab, langoustines with fresh lemon, shallot vinegar, chive crème fraiche and blinis.

Feeds 10 guests - £78.99 (£7.89 per head)

Burford brown and gammon tartlets, broccoli and cheddar frittata, homemade scotch eggs, homemade pork and apple sausage rolls, chicken peanut and coriander satay brochettes, flaked salmon and red onion vol au vents.

Feeds 10 guests - £69 (£6.90 per head)

Triple chocolate brownies, caramelised lemon tart, lemon drizzle cake, fresh fruit tartlets, honey, and coconut flapjacks, Battenburg cake.

Feeds 10 guests - £55 (£5.50 per head)

£9.99 Per Guest

Enjoy a selection of meat, fish, vegetarian and vegan canapés whilst the hog is roasting to perfection.

£4.99 Per Guest

Triple chocolate brownie, fresh berries & coulis

Fruit salad platter

Caramelised lemon tart

Summer berry Pavlova

White chocolate and caramel cheesecake

Sweet & mellow Dijon & basil flavoured Porchetta

Beef short ribs, jack Daniels glaze finished with cocoa

Shredded brisket in a bun, caramelised onions & blue Cheese sauce

Rump cap rock salt and chilli butter

Lobster half cafe de Paris butter (£12 surcharge per guest, minimum of 2 guests)

Fire roasted Cajun Scallops (£10 surcharge per guest)

Roasted Seabream brown shrimp, lemon butter & fresh parsley

Pulled spicy mushroom burgers Ⓥ

Pick 3

Sticky buffalo chicken wings

Crispy pork belly, burnt ends

Toulouse sausage

Lamb kofta with natural yoghurt & honey dressing

Shredded chicken honey vinegar & crispy chicken skin

Side of salmon flavoured with Moroccan spices & fresh coriander (feeds 6)

Aubergine spare ribs in smoky sauce Ⓥ

Baby gem, black olive, red onion and sweetcorn salad

Grilled vegetable and feta cous cous

Celeriac & chive coleslaw

Sweetcorn & lime salsa tortilla chips

Nero D’avola and roasted red grape focaccia bread

Picanha Steak (Rump)

Pork ribs marinated with garlic ginger and lime.

Charred spicy chicken wings.

Brazilian barbequed Shrimp

Churrasco lemon and black pepper sea bream

Charred Chorizo sausage

Churrasco lamb chops barbeque glaze

Chargrilled corn cobs

Roasted corn and coriander salad

Chilli lime and scallion rice

Red onion tomato and baby Gem salad

Watermelon feta and pecan salad

Charred peppers and onion

Milk bread with salted butter

Chimichurri

Aioli

Sriracha mayonnaise