Experience risotto perfection with Acquerello Carnaroli Rice. The world-renowned aged rice that’s trusted by top chefs for its superior taste, texture, and performance. Grown and packed on the Colombara Estate in Piedmont, Italy. This exceptional rice is the gold standard for risotto and other elegant rice dishes.

Aged to Perfection for Unmatched Results

What sets Acquerello Carnaroli Rice apart is its unique ageing process. The rice is aged for at least one year (often longer), allowing the starches to stabilise and the grains to become firmer and more flavourful. This results in a rice that absorbs flavours beautifully while maintaining an al dente bite – exactly what you want in a perfect risotto.

Each grain is gently refined to preserve the nutritious germ, combining the nutritional benefits of brown rice with the creamy texture of white rice. Whether you’re making classic saffron risotto, wild mushroom risotto, or something more inventive, Acquerello delivers consistent, restaurant-quality results every time.

The Choice of Chefs Around the World

Used by Michelin-starred chefs and home cooks alike, Acquerello Carnaroli Rice offers unmatched quality. Its high starch content makes it ideal not only for risotto, but also for creamy rice puddings, arancini, and elegant side dishes. Its firm structure means it won’t break or turn mushy, even with extended cooking.

Presented in a beautiful, airtight tin to preserve freshness and quality, it also makes a thoughtful gift for food lovers. When only the best will do, choose Acquerello – Italy’s finest carnaroli rice.

Why not also try our Fresh Honeycomb.