Step into timeless French cuisine with our Duck a l’Orange. A beautifully balanced dish where tender, slow-roasted duck meets a sweet, citrusy orange sauce. Rich, elegant, and bursting with flavour. Consequently, this dish is a dinner party favourite and an indulgent treat for lovers of bold, refined cooking.

Rich Duck, Bright Citrus

Our Duck a l’Orange features succulent duck leg or breast. Perfectly cooked until the skin is crisp and the meat is meltingly tender. It’s paired with a traditional orange sauce made from fresh citrus juice, stock. Along with caramelised sugar, and a hint of vinegar for balance. The result is a silky, glossy glaze that cuts through the richness of the duck with a bright, zesty tang.

This flavour pairing is iconic for a reason. The savoury depth of the duck is perfectly lifted by the sweet-sharp profile of the sauce. Serve it with dauphinoise potatoes, green beans, or a simple salad for a meal that feels special without being overly complicated.

Classic Meets Convenient

We prepare this duck dish in small batches using high-quality, responsibly sourced duck and fresh, real ingredients. There are no artificial flavourings – just time-honoured cooking and attention to detail. Delivered oven-ready, it’s the perfect dish for special occasions, romantic dinners, or simply treating yourself to something exquisite at home.

Presented with care and rich in flavour, it also makes a standout choice for gourmet food hampers or a memorable dinner party main.

Elegant, comforting, and unmistakably French – our Duck a l’Orange brings restaurant-quality cuisine to your table with zero hassle.

Why not also try our Beef Wellington Fillet