Beetroot gel, Tunworth, truffle honey Ⓥ

Baba ghanoush, sumac & stem ginger Ⓥ

Watermelon, whipped brie & basil Ⓥ

Gazpacho shot Ⓥ

Goats cheese, caramelised onion micro coriander tartlet Ⓥ

Avocado cream cheese & pomegranate bruschetta Ⓥ

Duck egg & truffle mayonnaise Ⓥ

Shitake, ginger, and tarragon mousse rolls Ⓥ

Smoked salmon, mascarpone & caviar cornets

King prawn, mango, and chili gel with coriander

Prawn & chive mousse roulade

Crayfish, roasted cherry tomato & paprika blinis

Crab avocado & micro cress

Kedgeree tartlets

Duck & orange gel barquette

Pastrami, asparagus & horseradish barrels

Chicken, soy, honey & sesame brochette

Stilton, cantaloupe, prosciutto & basil

Short-rib of beef, horseradish cream

Chorizo, halloumi, and pickled cucumber on toasted croutons

White chocolate strawberries

Mini fruit tartlets

Chocolate and orange truffles

Pineapple, blueberry, and caramel brochettes

Lemon meringue vaccherans

Strawberry & cream tartlets

French onion soup with a gruyere cheese glazed crouton Ⓥ

Galia Melon seasonal berries fruit coulis lemon sorbet Ⓥ

Classic prawn cocktail thousand island dressing and wholemeal bread. Ⓥ

Goats cheese salad pickled heritage beets toasted hazelnuts with a wholegrain mustard dressing. Ⓥ

Ham hock and caper terrine piccalilli dressed rocket and fresh bread.

Rillettes of duck soused spring onion and radish salad toasted crouton.

Roasted sirloin of 30 dry aged beef, dauphinoise potato beef fat roasted carrots French beans red wine jus and Yorkshire pudding

Breast of corn-fed chicken filled with smoked cheese rosemary and sun blushed tomato pommes puree tenderstem broccoli with red wine sauce.

Roasted rump of lamb confit potatoes buttered hispi cabbage and redcurrant sauce.

Loin of cod wrapped in bacon topped with sage and onion with colcannon potato cavolo nero and seafood velouté.

Mushroom leek and beetroot wellington colcannon potato tenderstem broccoli and roasted vegetable gravy Ⓥ

Loin of butternut squash wilted greens mushroom and tarragon sauce Ⓥ

£9.99 Per Guest

Enjoy a selection of meat, fish, vegetarian and vegan canapés whilst the hog is roasting to perfection.

£4.99 Per Guest

Triple chocolate brownie, fresh berries & coulis

Fruit salad platter

Caramelised lemon tart

Summer berry Pavlova

White chocolate and caramel cheesecake

Sweet & mellow Dijon & basil flavoured Porchetta

Beef short ribs, jack Daniels glaze finished with cocoa

Shredded brisket in a bun, caramelised onions & blue Cheese sauce

Rump cap rock salt and chilli butter

Lobster half cafe de Paris butter (£12 surcharge per guest, minimum of 2 guests)

Fire roasted Cajun Scallops (£10 surcharge per guest)

Roasted Seabream brown shrimp, lemon butter & fresh parsley

Pulled spicy mushroom burgers Ⓥ

Baby gem, black olive, red onion and sweetcorn salad

Grilled vegetable and feta cous cous

Celeriac & chive coleslaw

Sweetcorn & lime salsa tortilla chips

Nero D’avola and roasted red grape focaccia bread

Picanha Steak (Rump)

Pork ribs marinated with garlic ginger and lime.

Charred spicy chicken wings.

Brazilian barbequed Shrimp

Churrasco lemon and black pepper sea bream

Charred Chorizo sausage

Churrasco lamb chops barbeque glaze

Chargrilled corn cobs

Roasted corn and coriander salad

Chilli lime and scallion rice

Red onion tomato and baby Gem salad

Watermelon feta and pecan salad

Charred peppers and onion

Milk bread with salted butter

Chimichurri

Aioli

Sriracha mayonnaise

Coronation chicken

Free range egg rocket and cress on granary bread

Honey glazed gammon ham

Tuna and coleslaw wraps

Hummus and caramelised onion wraps

Cheddar tomato and mayonnaise wraps

Chicken satay skewers with peanut and chilli sauce

Mini steak and cheese sliders

Poached salmon watercress and lime mayonnaise

Beer battered fish homemade tartar sauce

Cheese and broccoli frittata Ⓥ

Homemade pork and apple sausage rolls

Gammon and Burford brown tartlets

Baby jacket potatoes crème fraiche and chives Ⓥ

Truffle and parmesan fries Ⓥ

Pasta Pesto and pine nut salad

Tomato and red onion salad