Bring the heart of French cuisine to your kitchen with our Free Range Traditional Recipe Toulouse Sausages. Originating from the southwest region of France, these sausages are celebrated for their rustic charm and bold, savoury flavour. They are made from carefully selected cuts of free-range pork which are coarsely ground and hand-prepared to preserve an authentic, meaty texture. In addition, each sausage is encased in natural skins, ensuring that satisfying snap and juiciness with every bite.

The seasoning is simple yet effective. A delicate balance of garlic, herbs, and a touch of pepper enhances the pork without overpowering it. As a result, the natural richness of the meat shines through, making these sausages both flavourful and versatile. Furthermore, this timeless recipe has been enjoyed in French households for generations, allowing you to bring a genuine taste of tradition to your table.

When it comes to cooking, the possibilities are endless. Of course, they are the star ingredient in a classic cassoulet, adding depth and richness to the dish. However, they are equally delicious when grilled, pan-fried, or roasted, making them suitable for everyday meals as well as special occasions. Serve them with creamy mash, roasted root vegetables, or fresh crusty bread, and you will have a meal that is both hearty and comforting.

Moreover, our sausages contain no artificial additives, fillers, or preservatives. Therefore, you can enjoy them with confidence, knowing they are crafted with care and respect for tradition. Ultimately, every bite offers the deep, rustic flavours of the French countryside, delivered straight to your plate.

Key Features:

. Premium free-range pork for exceptional quality

. Traditional Toulouse recipe with garlic and herbs

. Coarse texture and natural casings for authenticity

. Free from artificial colours, fillers, and preservatives

Allergens:
Alcohol
Garlic

Ingredients:
Pork
Alcohol
Salt
Pepper
Garlic
Nutmeg