Sophisticated, smooth, and sustainably sourced. Our Aquitaine Caviar is a true delicacy from the heart of France. Produced in the pristine waters of the Aquitaine region. This exceptional caviar is celebrated for its fine texture, glossy appearance, and delicately balanced flavour. Whether you’re entertaining guests or treating yourself, Aquitaine Caviar offers an unforgettable gourmet experience.

French Elegance, Pure Indulgence

The Caviar is harvested from Siberian sturgeon raised in crystal-clear spring water under strict ethical and environmental standards. The result is a high-quality roe with medium to large pearls, shimmering in shades of deep grey to bronze. The taste is refined and subtle. With a creamy, lightly nutty flavour and a clean, briny finish that melts in the mouth.

Perfect for classic service on blinis with crème fraîche or enjoyed simply with a spoon. Subsequently, this caviar also pairs beautifully with chilled Champagne, vodka, or dry white wine. For a modern culinary twist, try adding it as a garnish to oysters, scallops, or delicate egg dishes for an elevated touch.

Sustainably Farmed, Chef-Approved Aquitaine Caviar

Specifically favoured by chefs and fine food lovers across Europe, this Caviar is a staple on luxury menus and gourmet spreads. Each tin is carefully packed to preserve freshness and flavour. So arriving ready to serve for immediate enjoyment or special gifting.

Whether you’re hosting an intimate dinner or curating the ultimate canapé selection. Correspondingly, our Aquitaine Caviar brings elegance, sophistication, and pure pleasure to the plate.