Savour the rich, tender flavour of Confit Duck Legs, a French classic known for its melt-in-the-mouth texture and deep taste. Prepared using traditional methods, the duck legs are slowly cooked in their own fat until perfectly tender. As a result, the meat stays juicy, succulent, and full of flavour.

The confit process not only enhances the taste but also ensures the duck is preserved naturally. Firstly, the meat is seasoned with herbs and spices. Secondly, it is gently cooked at a low temperature to lock in flavour. Finally, it is stored in its own fat, ready to be crisped in the oven before serving. Therefore, you enjoy both convenience and authenticity in one dish.

These Confit Duck Legs are ideal for creating gourmet meals at home. Simply roast them in the oven until the skin is golden and crispy, then serve with potatoes, vegetables, or a fresh salad. In addition, they pair beautifully with red wine, making them a perfect choice for dinner parties or special occasions.

Made with high-quality duck, this dish offers a balance of rich savoury flavour and delicate texture. Furthermore, it is versatile enough to feature in both traditional French recipes and modern home cooking. Whether you are preparing a rustic cassoulet, a luxurious main course, or a quick but elegant weeknight dinner, confit duck brings restaurant-level quality to your table.

Enjoy the convenience of a ready-prepared delicacy without compromising on taste. With Confit Duck Legs, you can serve an authentic French classic at home with ease.

Allergens

Onion, Garlic, Spice

Ingredients

Duck
garlic
onion
salt
pepper
bay leaf
orange
star anise
cinnamon
Duck fat
Vegetable oil