Hearty, indulgent, and bursting with flavour, our Dauphinoise Potato Leek and Mushroom Pie is comfort food at its finest. Combining creamy layers of thinly sliced potatoes with tender leeks, earthy mushrooms, and a golden, flaky pastry crust, this pie is a showstopper on any table – perfect for Sunday roasts, meat-free mains, or satisfying midweek dinners.

Rich, Creamy Layers of Comfort

Inspired by the classic French dauphinoise, this pie features layers of finely sliced potatoes slowly cooked in cream and garlic until perfectly tender. We’ve paired this with gently sautéed leeks and meaty mushrooms, creating a harmonious balance of flavours and textures. Every forkful delivers a creamy, savoury bite, wrapped in buttery pastry for that perfect golden crunch.

Whether you’re vegetarian or just after something hearty and wholesome, this pie doesn’t compromise. It’s a satisfying, meat-free centrepiece that feels indulgent and nourishing in equal measure.

Ready to Bake, Impossible to Resist

Our Dauphinoise Potato Leek and Mushroom Pie comes ready to bake – just pop it in the oven until bubbling and golden brown. Serve it alongside steamed greens, a fresh salad, or roasted root veg for a warming, restaurant-quality meal at home.

Ideal for dinner parties, family meals, or cosy nights in, this pie is as versatile as it is delicious. It also reheats beautifully, making it a great choice for leftovers or meal prepping ahead of time.

Elevate your plant-based menu with this indulgent twist on a classic – it’s comfort food you’ll keep coming back to.